|
purchase Fran's book from
Book review from VEG FAMILY
The Magazine for Vegan Family Living 
|
|
Welcome back to the sweet life!
Now everyone with a real sweet tooth, including those who are lactose intolerant, reducing cholesterol, or simply prefer healthy, natural ingredients without sacrificing taste, truly can have their cake
and eat it, too.
|
|
|
|
 |
|
WEDDING CAKE for
my daughter
to see more pictures
|
|
|
|
|
I’m a fan of traditional pastry. When I wanted to make a chocolate cake for a vegan friend, I didn’t know where to begin. Thankfully Fran Costigan came to the rescue. I made her Chocolate Cake ... I couldn’t believe how utterly delicious it was! No one who tasted the tender-crumbed, dark chocolate cake guessed that it was made with whole-wheat pastry flour, maple syrup, no egg and oil instead of butter.
Deborah Madison, award-winning author of Vegetarian Cooking for Everyone & Seasonal Fruit Desserts
Fran is the person the pros, and dedicated amateurs, turn to for knowledge of egg-free, dairy-free baking; no one I know does it better.
Michael Romano, Executive Chef/Partner, Union Square Café, NYC
What a winning combination! Fran is a specialist in vegan desserts like no other; a fine cook, excellent instructor, and a really good writer.
 Annemarie Colbin, Ph.D, Founder, Natural Gourmet Institute
I have had the pleasure of tasting Chef Costigan creations, and can say not only are they delicious and satisfying, but they are on par with the traditionally sugar-sweetened, dairy laden desserts our school’s pastry chefs create".
Rick Smilow, President, Institute of Culinary Education, NYC
|
|
