LINKS
a growing and changing list of my favorite resources  for information and vendors

The Institute, founded by Annemarie Colbin, PhD is the leader in health-supportive cuisine & theory

The Institute of Culinary Education( ICE®), founded by the late Peter Kump, offers an enormous variety of professional and avocational classes.

Founded in 2005 by Christine Waltermyer, the school offers unique professional Natural Chef Training Programs in NYC and NJ.

Ten of Fran's recipes can be found online in the Culinary Academy of PotsandPans

Paris Vegan Day 2011, October 1-2

Gentle Gourmet B&B the Vegan B&B of Paris, gourmet restaurant, cooking classes, tours.

Vida Vegan Bloggers Conference - Portland, OR / August 26-28, 2011
Fran is a speaker, and doing cooking demo at Whole Foods

BPC, community owned, independent green press, whose titles focus on plant-based nutrition and cooking.

New York Coalition for Healthy School Food (NYCHSF) is a statewide nonprofit that works to improve the health and well-being of New York's students by advocating for healthy plant-based foods, comprehensive nutrition policy, and education to create food- and health-literate students.

One Green Planet is an online ecosystem that draws links between the world of ecology, the environment and vegan living. Fran is one of the contributors to the site.

Author Nava Atlas's VegKitchen.com is an excellent resource for vegan recipes galore, kitchen tips, nutrition info, books, news and products for a healthy, plant-based lifestyle.

All 10 of Byranna's cookbooks are must-have's but I have to give a special shout out to her newest cookbook:
Vegan World Feast. 200 Recipes from Over 200 Countries. 

Jill Nussinow, RD, a.k.a. The Veggie Queen, is culinary instructor and author with a fact packed, chatty  newsletter and blog

Fabulous vegan cooking classes with Mimi Clark, the Veggie Gourmet, in VA/MD/DC area

Author, Speaker, Certified Life Coach

Stay up to date with journalist Samuel Fromartz, author of Organics Inc.

A boutique holistic wellness practice striving to enrich the lives of women during their childbearing years by empowering them through nutrition awareness, yoga, green culinary arts and plant medicine.

Glamazon Guide to Green Living

Sloane Miller, writer and allergic girl.

37th Annual Conference of the North American Vegetarian Society
July 5 to 9, 2011 (Tues to Sat)
University of Pittsburgh campus, Johnstown, Pennsylvania.

The resource founded by The French Culinary Institute for people interested in the art of pastry. Great information.

Award winning cookbook author, Rose Levy Beranbaum, the author of The Cake Bible, Pastry Bible, Bread Bible

Dublin Former Vegan Baking Boot Camp student Mary Doyle's wildly successful custom baked goods

NYC and LA shops with mail-order pastry supplies

Founded in 1998, California Olive Ranch® is doing with California EVOO what California wines did in the 70’s in the wine industry. 

Fair trade certified, organic and naturals sugars, syrups and nectars.

This company is dedicated to providing organic and fairly traded chocolate products (all vegan)  
Wholesale and retail. No minimum weights.

Over 54 chocolates, mail order

Theo Chocolate produces premium organic and Fair Trade specialty chocolate. They use only pure ingredients that are grown sustainably, they use green energy sources to power their factory and sustainable packaging and printing methods.
Theo Chocolate produces premium organic and Fair Trade specialty chocolate. They use only pure ingredients that are grown sustainably, they use green energy sources to power their factory and sustainable packaging and printing methods.

The original manufacturer of 100% gelatin-free, 100% vegetarian and vegan marshmallows.

Gourmet organic artisan chocolates and cookies, mail order.