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LINKS
a growing and changing list of resources and suggestions
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The Institute, founded by Annemarie Colbin, PhD is the leader in health-supportive cuisine & theory
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The Institute of Culinary Education( ICE®), founded by the late Peter Kump, offers an enormous variety of professional and avocational classes.
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Best-selling cookbook author (her books are must-haves) and chef, Bryanna Clark Grogan's Vegan Feast Newsletter is excellent.
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Jill Nussinow, RD, a.k.a. The Veggie Queen, is culinary instructor and author with a fact packed, chatty newsletter and blog
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Fabulous vegan cooking classes with Mimi Clark, the Veggie Gourmet, in VA/MD/DC area
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Annual Conference of the North American Vegetarian Society. June 18 - 22, 2008
University of Pittsburgh campus, Johnstown, Pennsylvania.
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Chef Ann Cooper, the Renegade Lunch Lady, and author is changing the way we feed our children |
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A unique lifestyle company dedicated to improving the lives of people by helping them "spice up their meals.
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The Vegetarian Awakening Conference, Grand Rapids, MI
April 2-3, 2007
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The resource founded by The French Culinary Institute for people interested in the art of pastry. Great information.
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Award winning cookbook author, Rose Levy Beranbaum, the author of The Cake Bible, Pastry Bible, Bread Bible
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Terrific step-by-step information about baking
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The unsurpassed selection of pastry supplies reflects Beryl's fantastic knowledge! Mail order.
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Fair trade certified, organic and naturals sugars, syrups and nectars.
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A baking resource: organic and specialty ingredients, bakeware and tools, catalogue, and The Baking Sheet. |
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Pangea: ingredients including white chocolate |
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Vegan Essentials; Ingredients for desserts and more |
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NYC shop with mail-order pastry supplies |
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Stay up to date with journalist Samuel Fromartz, author of Organics Inc. |
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The Conscious Kitchen blog by Emilie Hartman. |
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Sloane Miller, writer and allergic girl.
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A Girl Named Guy webcasts and more: Twinkie Event included
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VegNews Magazine award-winning lifestyle magazine
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The International Fair Trade Association, umbrella group of organizations in over 70 countries, defines fair trade as reflecting "concern for the social, economic and environmental well-being of marginalized small producers" and does "not maximize profit at their expense." Chocolate and Coffee are among the most important crops.
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A must see, although hard to watch, trailer for a documentary, narrated by Paul Newman
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Chocolate For Change™ creates special chocolate bars packaged in unique wrappers. Each is designed with a specific cause, organization or charity in mind. |
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