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LINKS
a growing and changing list of resources and suggestions
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The Institute, founded by Annemarie Colbin, PhD is the leader in health-supportive cuisine & theory
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The Institute of Culinary Education( ICE®), founded by the late Peter Kump, offers an enormous variety of professional and avocational classes.
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BPC, community owned, independent green press, whose titles focus on plant-based nutrition and cooking.
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Best-selling cookbook author (her books are must-haves) and chef, Bryanna Clark Grogan's Vegan Feast Newsletter is excellent.
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Jill Nussinow, RD, a.k.a. The Veggie Queen, is culinary instructor and author with a fact packed, chatty newsletter and blog
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Fabulous vegan cooking classes with Mimi Clark, the Veggie Gourmet, in VA/MD/DC area
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Annual Conference of the North American Vegetarian Society. July 7 - 11, 2010
University of Pittsburgh campus, Johnstown, Pennsylvania.
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Chef Ann Cooper, the Renegade Lunch Lady, and author is changing the way we feed our children |
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A boutique holistic wellness practice striving to enrich the lives of women during their childbearing years by empowering them through nutrition awareness, yoga, green culinary arts and plant medicine.
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The Vegetarian Awakening Conference, Grand Rapids, MI
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The resource founded by The French Culinary Institute for people interested in the art of pastry. Great information.
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Award winning cookbook author, Rose Levy Beranbaum, the author of The Cake Bible, Pastry Bible, Bread Bible
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Terrific step-by-step information about baking
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The unsurpassed selection of pastry supplies reflects Beryl's fantastic knowledge! Mail order.
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Founded in 1998, California Olive Ranch® is doing with California EVOO what California wines did in the 70’s in the wine industry.
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Fair trade certified, organic and naturals sugars, syrups and nectars.
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Theo Chocolate produces premium organic and Fair Trade specialty chocolate. They use only pure ingredients that are grown sustainably, they use green energy sources to power their factory and sustainable packaging and printing methods.
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King Arthur Flour: a baking resource
Organic and specialty ingredients, bakeware and tools, catalogue, and The Baking Sheet. |
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Pangea: ingredients including white chocolate |
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Vegan Essentials; Ingredients for desserts and more |
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NYC shop with mail-order pastry supplies |
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Stay up to date with journalist Samuel Fromartz, author of Organics Inc. |
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The Conscious Kitchen blog by Emilie Hartman. |
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Sloane Miller, writer and allergic girl.
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Follow Diana Stewart on her blog  and Twitter  |
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The original manufacturer of 100% gelatin-free, 100% vegetarian and vegan marshmallows. |
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A Girl Named Guy webcasts and more: Twinkie Event included
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VegNews Magazine award-winning lifestyle magazine
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The International Fair Trade Association, umbrella group of organizations in over 70 countries, defines fair trade as reflecting "concern for the social, economic and environmental well-being of marginalized small producers" and does "not maximize profit at their expense." Chocolate and Coffee are among the most important crops.
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A must see, although hard to watch, trailer for a documentary, narrated by Paul Newman
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Vintage Plantations supports the small chocolate industry in countries where the chocolate originates to help farmers and envirnment.Post-harvest cocoa processing in the country of origin. Ask for Pierrick Chouard : email |
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