Fran Costigan is available for consultations, appearances and cooking demonstrations, private classes and custom desserts-in NYC and in your town too.

Please send inquires to me at

MAY 2013

Saturday May 4
Farm Sanctuary Fashion Show and Cocktail Party honoring Leanne Mai-ly Hilgart
the designer behind Vaute Couture who made history this year with the first all-vegan fashion label at the famed New York Fashion Week.

Fran is making Chocolate Desserts for the event

Tickets are $150 per person. Proceeds benefit Farm Sanctuary’s life-saving work for farm animals.
SIR Stage 37
508 West 37th Street - New York City

Friday, May 10 - 6:00 to 10:00pm
Natural Gourmet Institute for Health & Culinary Arts, NYC
Vegan Cupcake Extravaganza
hands-on | SOLD OUT |

Saturday, May 18
Fran will be a featured presentor at
The Seed Experience, in NYC

Fran is thrilled to be speaking at the second-ever
Vida Vegan Bloggers Conference
May 24-26, 2013
at the Portland Art Museum

For more information click here
and to register click on this

JUNE 2013

June 18-22
MAIN STREET VEGAN ACADEMY

Victoria Moran's Mainstreet Vegan Academy:
Dine gently. Live wisely. Make a difference.
Training and Certification for Vegan Lifestyle Coaches.

JULY 2013

Wednesday July 3 - Sunday July 7
SUMMERFEST
Annual Conference of the
North American Vegetarian Society

Join nearly 700 people from across North America to learn about healthy vegan living, at an event that can change your life!
University Pittsburg at Johnstown PA.

AUGUST 2013

Sunday August 4
Vegan Mainstream Professional Bootcamp
Fran is teaching "So You Want to Write a Cookbook!"
INFO
REGISTRATION

OCTOBER 2013

October 5 & 6
London VegFest
Kensington Olympia, London, UK
Chef Fran Costigan will be appearing on Sunday 6th October at 1pm in the Cookery Demos Theatre

SAVE THE DATE
October 12 & 13
Paris Vegan Days
Paris, France
Chef Fran will be doing Chocolate Desserts Demonstrations.
Information to come.

Past events

JANUARY 2013

Friday, January 25 - 6:00 to 10:00pm -
Natural Gourmet Institute for Health & Culinary Arts, NYC
Extra Luscious Vegan Cupcakery

MARCH 2013

Wednesday, March 27, 1pm EST
Fran along with Nava Atlas and Leslie Cerier
on the Jazzy Vegetarian Radio Show
"Culinary Tips for a Plant-Based Palate"

JANUARY 2012
Sunday, January 22 at 2pm in the James Beard Foundation Future Foodies Pavilion
Better Chocolate Desserts demo

Kids Food Fest - Bryant Park, NYC

FEBRUARY 2012

Tuesday, February 7, 6:30 - 10 pm
Extra-Luscious Vegan Cupcakery
Natural Gourmet Institute for Health & Culinary Arts, NYC
hands-on || SOLD OUT

February 16 to 20
Fran Costigan's Vegan Baking Boot Camp® Intensive
Natural Gourmet Institute for Health & Culinary Arts, NYC - SOLD OUT

Thrusday, February 23, 6:30 - 10 pm
Comforting Vegan Winter Desserts
Natural Gourmet Institute for Health & Culinary Arts, NYC
hands-on || SOLD OUT

MARCH 2012

Sunday, March 4th, 1 pm
Better Chocolate Desserts demo
NYC Vegetarian Food Fest
at The Metropolitan Pavillion
125 West 18th Street

The NYC Vegetarian Food Fest March 3 and 4 >

Thrusday, March 15, 6:30 - 10 pm
Creamiest Chocolate Vegan Creations
Natural Gourmet Institute for Health & Culinary Arts
hands-on

Friday, March 23, 6 - 9:30 pm
Simple Homestyle Vegan Chocolate Cakes
NEW CLASS!
Natural Gourmet Institute for Health & Culinary Arts, NYC
hands-on

APRIL 2012

Monday, April 16 to Friday April 20
Fran Costigan's Vegan Baking Boot Camp® Intensive
Natural Gourmet Institute for Health & Culinary Arts, NYC
1 lecture/demonstration / plus 4 all-day hands-on classes

Tuesday, April 24, 10 am to 2 pmhands-on
Chocolate Vegan Cupcakes
Institute of Culinary Education
SOLD OUT

MAY 2012

Friday, May 11, 6 to 10 pm
Extra-Luscious Vegan Cupcakery
Natural Gourmet Institute for Health & Culinary Arts, NYC
hands-on SOLD OUT

Explore two distinct styles of cupcake: the kind that are cake through and through and the kind with the cushy cream fillings. All vegan, all irresistible.

Monday, May 21,  6 - 10 pm
Vegan Cupcake Extravaganza
Natural Gourmet Institute for Health & Culinary Arts, NYC
hands-on SOLD OUT

JUNE 2012

Friday, June 15, 4 to 10 pm
The Best Frozen Vegan Desserts
Natural Gourmet Institute for Health & Culinary Arts, NYC
hands-on || SOLD OUT

Vegan and gluten-free frozen desserts are big news. Learn how to make non-dairy ice creams, sorbet, and granita from bases made using a variety of non-dairy milks, (almond, cashew, coconut) fresh fruit and tofu. Some don’t even require an ice cream machine!

Saturday June 23
MAIN STREET VEGAN ACADEMY
Fran is teaching 2 classes at the inaugural intensive

Victoria Moran's Mainstreet Vegan Academy:
Dine gently. Live wisely. Make a difference.
Training and Certification for Vegan Lifestyle Coaches.

Wednesday June 27 - Sunday July 1
SUMMERFEST
Annual Conference of the
North American Vegetarian Society

Join nearly 700 people from across North America to learn about healthy vegan living, at an event that can change your life!
University Pittsburg at Johnstown PA.

OCTOBER 2012

Friday, October 5hands-on
Natural Gourmet Institute for Health & Culinary Arts, NYC 6:00 to 10:00pm
Vegan Cupcake Extravaganza

Wednesday, October 31
Natural Gourmet Institute for Health & Culinary Arts, NYC 6:00 to 10:00pm
Extra Luscious Vegan Cupcakery

DECEMBER 2012

Monday, December 310 am to 2 pmhands-on
Chocolate Vegan Cupcakes
Institute of Culinary Education

Thursday, December 20
Natural Gourmet Institute for Health & Culinary Arts, NYC
6:30 to 10:00pm
Creamiest Chocolate Vegan Desserts